Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. kaju barfi known for its mouth-watering and soothing texture and taste moreover, edible colour to the sugar syrup is added to make it more colourful. The smooth flavour of the cashews is enhanced by rose water, and the flavour is loved by all. The cashews help promote cardiovascular health and blood circulation. It’s one of the most popular Indian sweets and probably the most gifted one during Diwali!