E S T . 1 9 5 2 · K A R A I K A L , TA M I L N A D U
Sweets that taste like home.
Hand-made in small batches with pure cow ghee, jaggery, and recipes passed down three generations. From Mysore Pak to Murukku — the real thing, delivered fresh.
S H O P B Y C AT E G O R Y
What will you taste today?
Sweets
120+ items
Savouries
40+ items
Bakery
30+ items
Cakes
25+ items
Gifts
18 boxes
Festive
Seasonal
B E S T S E L L E R S
Always in our kitchen.
O U R S T O R Y
Three generations, one copper kadai.
It started with a single shop opposite the Karaikal Ammaiyar temple and a small copper kadai that Grandfather Raghavan refused to retire. Seventy-three years later, we still cook in copper, still use the same jaggery supplier from Kumbakonam, and still close for an hour every afternoon — because some things you don't rush.
Today, the third generation runs the kitchens. The recipes haven't changed. Just the number of people we get to feed.
D I WA L I · L I M I T E D E D I T I O N
The Karaikal Hamper — twelve of our most loved.
Hand-packed in a reusable brass-finish tin. Ships across India in cold-chain carriers.
F R O M O U R R E G U L A R S
A word from the table.
V I S I T U S