Badusha or balushahi are soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup. It is also famously called as MINI INDIAN DOUGHNUTS. It is usually made for Diwali. The outside is crisp and the inside is soft and slightly flaky. It is a Rich, Delicious, Hygienically prepared and is a perfect choice to your dears to make them Happier on Birthdays, Festivals and on all Occasion.